Recipes: Local Beer Styles
Local Beer Styles
Note: If kegging add an extra 200g of Dextrose per 23ltr batch to correct the alcohol percentage.
*Temperatures listed above are ideals only. Brewing at temperatures above these is ok, but avoid temperatures above 30°C.
| Can Kit | Morgan’s Australian 3.5 |
| Beer Style | Carlton Mid |
| Ingredients | Adjuncts: 500g Brew Cellar Light Dry Malt Hops: 24g Pride of Ringwood Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 3.5 |
Please note: In the recipes on this page we have recreated the styles of the beers as closely as possible. The alcohol, colour and character will be similar to the originals. However, it is important to note that following these recipes will not enable you to brew an exact copy of the beers; there will be variations from the originals. What these recipes will do is assist you to make a beer in a similar style to those listed. We believe that if you like the original beers listed, then you will enjoy the beers these recipes allow you to make at home.
| Can Kit | Thomas Coopers Australian Bitter |
| Beer Style | Melbourne Bitter |
| Ingredients | Adjuncts: 1kg Brew Cellar #10 Body Blend Hops: 12g Pride of Ringwood Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 4.9 |
| Can Kit | Morgan’s Australian Draught |
| Beer Style | Swan Draught |
| Ingredients | Adjuncts: 1kg Brew Cellar #15 Ultra Blend + 250g Dextrose Hops: 12g Cluster & 12g Pr of R Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 4.9 |
| Can Kit | Thomas Coopers Heritage Lager |
| Beer Style | Toohey’s Extra Dry |
| Ingredients | Adjuncts: 1kg Brew Cellar #11 Booster Blend Hops: 12g Cluster Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 5.0 |
| Can Kit | Thomas Coopers Heritage Lager |
| Beer Style | Toohey’s New |
| Ingredients | Adjuncts: 1kg Brew Cellar #11 Booster Blend Hops: 12g Pride of Ringwood Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 4.6 |
| Can Kit | Morgan’s Australian Old |
| Beer Style | Toohey’s Old |
| Ingredients | Adjuncts: 1kg Brew Cellar #15 Ultra Blend Hops: 12g Goldings Yeast: Premium Ale |
| Details: | Temp: 18-22 °C %ABV: 4.4 |
| Can Kit | Morgan’s Australian Bitter |
| Beer Style | Victoria Bitter |
| Ingredients | Adjuncts: 1kg Brew Cellar #10 Body Blend + 250g Dextrose Hops: 12g Pride of Ringwood Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 4.9 |
| Can Kit | Morgan’s Queensland Bitter |
| Beer Style | XXXX Bitter |
| Ingredients | Adjuncts: 1kg Brew Cellar Dextrose Hops: 12g Cluster Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 4.8 |
| Can Kit | Morgan’s Queensland Gold |
| Beer Style | XXXX Gold |
| Ingredients | Adjuncts: 500g Brew Cellar #10 Body Blend Hops: 12g Cluster Yeast: Premium Lager |
| Details: | Temp: 12-18 °C %ABV: 3.5 |
